Rice

ST25 fragrant rice has won the World's Best Rice Award in the WORLD TECHNICAL RICE Contest, organized by THE RICE TRADER November 12, 2019 in the Philippines. ST24/ ST25 rice are premium type of rice in the rice market with long, clear, silver-free grain and hign in protein. Cooked rice has a very soft, sweet, and pineapple flavor, which is especially appealing. The rice is fragrant, so cook less water, the rice is still soft despite cooling..

Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple. Nutrition: Antioxidant anthocyanins content in black rice is 4 times higher than black beans, which acts to reduce the risk of diabetes, heart disease and cancer risk. In addition, black rice also provides more vitamins and minerals to bring youthfulness to your body, etc.

Red Rice contains a variety of anthocyanins that give its bran a red/maroon colour. Anthocyanin is an anti-oxidant which protects our skin. Red rice has a earthy and beany flavour. Red rice is also very rich in essential nutrients, iron, vitamin, phosphorus and fiber.