ROUND/MEDIUM RICE

Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...

Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads.

Camolino Rice or Medium Rice is a medium-grain, oval, pearl white rice. Unlike other types of rice, Camolino rice is soft, less sticky and spongy, when cooked has a distinctive flavour and aroma. Therefore, it is very suitable for dishes such as fried rice, cakes such as pancakes, rice paper ....

- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 5% max - Damaged kernel: 0.75% max - Yellow kernel: 1% max - Red & red streak kernel: 1% max - Paddy grain: 5 grains/kg max - Average length of grain: 5.8mm - Polished with/without oil