ROUND/MEDIUM RICE

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ROUND/MEDIUM RICE

JAPONICA ROUND RICE (SUSHI RICE/ JAPANESE RICE)

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Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
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CALROSE RICE

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Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads.
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MEDIUM RICE

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Camolino Rice or Medium Rice is a medium-grain, oval, pearl white rice. Unlike other types of rice, Camolino rice is soft, less sticky and spongy, when cooked has a distinctive flavour and aroma. Therefore, it is very suitable for dishes such as fried rice, cakes such as pancakes, rice paper ....
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CAMOLINO RICE

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- Broken: 5% max - Moisture: 14% max - Foreign matters: 0.1% max - Chalky kernel: 5% max - Damaged kernel: 0.75% max - Yellow kernel: 1% max - Red & red streak kernel: 1% max - Paddy grain: 5 grains/kg max - Average length of grain: 5.8mm - Polished with/without oil
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