LONG GRAIN WHITE RICE 5%/15%/25%/50% BROKEN
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Long Grain White rice from Vietnam is a popular choice for its delicate flavor and fluffy texture. It is available in various levels of breakage (5%, 15%, 25%, 50%), offering flexibility for different culinary applications, from steaming and stir-frying
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RICE 100% BROKEN
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100% broken rice from Vietnam is a byproduct of the rice milling process, consisting of small fragments of rice grains.
Some popular dishes in Vietnam are made from this rice.
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LONG GRAIN PARBOILED RICE 5% BROKEN
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Parboiled rice from Vietnam is a type of rice that has been partially cooked before drying. This process, known as parboiling, increases the rice's nutrient content and makes it more resistant to breakage during handling and transportation.
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