AN GIANG GLUTINOUS RICE
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An Giang Glutinous Rice is renowned for its exceptional quality, grown in the fertile Mekong Delta region of Vietnam. This premium sticky rice is highly prized for its soft, chewy texture and subtle sweetness, making it ideal for creating a wide range of traditional Vietnamese delicacies.
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LONG AN GLUTINOUS RICE
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Vietnamese Glutinous Rice, also called Sweet Rice or Sticky Rice, is used throughout Asia, grown mainly in Southeast and East Asia. When cooked, this round-grained rice is immediately recognizable by its sticky, glue-like texture and characteristic natural scent. Sticky rice is commonly used in daily meals with dishes such as sticky rice (Xoi), cakes.
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