ROUND & MEDIUM RICE

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ROUND & MEDIUM RICE

JAPONICA ROUND RICE (SUSHI RICE/ JAPANESE RICE)

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Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice.
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CALROSE RICE

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Calrose Rice - Grain Viet Nam is round, medium-grain rice with a short texture, beautiful glossy grain, and white. It becomes slightly soft and sticky when cooked, making it ideal for dishes such as sushi, soups, or salads.
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CAMOLINO RICE

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Camolino rice, often referred to as "Egyptian rice" in Vietnam, is a popular medium-grain variety known for its soft, fluffy texture and mild flavor. It is a versatile rice that cooks quickly and pairs well with a variety of dishes, making it a staple in many Vietnamese households.
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