RICE PAPER / NOODLES

RICE STICKS

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Vietnamese rice sticks, also known as bánh phở, are long, thin, and white rice noodles. They are a key ingredient in the iconic Vietnamese noodle soup, pho, and are also used in various other dishes like bun thit nuong and goi cuon.

RICE PAPER FOR ROLLS

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Rice paper from Vietnam is an essential ingredient for creating both fresh and deep-fried spring rolls. Made from finely ground rice flour, these delicate sheets offer a subtle flavor and become pliable when briefly soaked in warm water, allowing for easy wrapping of various fillings.

RICE VERMICELLI

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Vietnamese rice vermicelli are thin, delicate noodles made from rice flour. They are a staple in Vietnamese cuisine, used in a wide variety of dishes such as Bun Cha, Bun Thit Nuong, and Pho.

RICE NOODLES

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Vietnamese rice noodles are a cornerstone of the country's diverse cuisine, offering a range of textures and widths to suit various dishes. From the delicate strands of pho to the thicker, chewier varieties used in bun cha, these noodles provide a satisfying foundation for a multitude of flavorful experiences.