SUNRISE INS VIET NAM,
No.54 Galleria South Saigon Villa, 18A Nguyen Huu Tho str., Phuoc Kien, Nha Be Dist, Hochiminh city, Vietnam,
Ho Chi Minh,
70000,
VN.
+84 986 778 999
Vietnamese rice sticks, also known as bánh phở, are long, thin, and white rice noodles. They are a key ingredient in the iconic Vietnamese noodle soup, pho, and are also used in various other dishes like bun thit nuong and goi cuon.
Rice paper from Vietnam is an essential ingredient for creating both fresh and deep-fried spring rolls. Made from finely ground rice flour, these delicate sheets offer a subtle flavor and become pliable when briefly soaked in warm water, allowing for easy wrapping of various fillings.
Vietnamese rice vermicelli are thin, delicate noodles made from rice flour. They are a staple in Vietnamese cuisine, used in a wide variety of dishes such as Bun Cha, Bun Thit Nuong, and Pho.
Vietnamese rice noodles are a cornerstone of the country's diverse cuisine, offering a range of textures and widths to suit various dishes. From the delicate strands of pho to the thicker, chewier varieties used in bun cha, these noodles provide a satisfying foundation for a multitude of flavorful experiences.