BLACK RICE

Black Rice has a black-coloredd bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same anti-oxidant that gives eggplants, and blueberries its deep purple.

Product code:
Black rice
Price:
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Products Information
Comment

Broken: 10% max
Moisture: 14% max
Foreign matters: 0.1% max
Damaged kernel: 1% max
Yellow kernel: 1.5% max
Red & red steak kernel: 1.75% max
Glutinous kernel: 0.5% max
Paddy grain: 10 grains/kg max
Average length of grain: 6.6mm
Milling degree: RM, S

Packing: 1kg / 2.5kg / 5kg / 10kg / 25kg / 50kg

Materials: PP, BOPP, PA / PE

Loading: 25 - 27 tons/20DC

Our prices are based on FOB Ho Chi Minh port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the order. We also organize logistics to any port and can quote CIF .

Payment method:

By Telegraphic Transfer (T/T) with a DOWN PAYMENT of 30% after signing the Sales Contract and 70% of the BALANCE PAYMENT after receiving a copy scan of B/L only by email or
100 % irrevocable L/C issued by a prime INTERNATIONAL BANKS.