Vietnamese Glutinous Rice (Sticky Rice/ Sweet Rice)

LONG AN GLUTINOUS RICE

Vietnamese Glutinous Rice, also called Sweet Rice or Sticky Rice, is used throughout Asia, grown mainly in Southeast and East Asia. When cooked, this round-grained rice is immediately recognizable by its sticky, glue-like texture and characteristic natural scent. Sticky rice is commonly used in daily meals with dishes such as sticky rice (Xoi), cakes, ...

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Products Information
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- Broken: 5% max

- Moisture: 14% max

- Foreign matters: 0.1% max

- Chalky kernel: 3% max

- Damaged kernel: 0.5% max

- Yellow kernel: 0.5% max

- Red & red streak kernel: 0.5% max

- Paddy grain: 2 grains/kg max

- Average length of grain: 5.8mm Min

* Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag

* Lead time: 8-14 days

* Loading:

Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft
Packing 10-50 kgs: 26.5-27.5 tons/ 20ft
Packing in Jumpo: 20 tons /20ft
Fumigation: 7 days

* Payment: T/T or L/C

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