JAPONICA ROUND RICE (SUSHI RICE/ JAPANESE RICE)

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JAPONICA ROUND RICE (SUSHI RICE/ JAPANESE RICE)

Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken appearance. Because of its high amylopectin content and many other substances such as glucose, lipids, proteins, sugars, and minerals, Japonica has a higher adhesion than different types of rice. When cooked, the rice is very flexible, white, soft, has a strong rice flavor, a naturally sweet aroma, and is high in nutrients; suitable for daily meals and dishes such as sushi, bento,...
  • Japonica rice
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- Broken: 5% max 
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 1% max
- Red & red streak kernel: 0.8% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 5.0mm
- Polished with/without oil 

* Packing:  5-50kg PP bag/  1-5kg PA bag/  5-50kg BOPP bag

 * Lead time: 8-14 days

 * Loading:
Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft
Packing 10-50 kgs: 26.5-27.5 tons/ 20ft
Packing in Jumpo: 20 tons /20ft
Fumigation: 7 days

 * Payment: T/T or L/C 

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